When choosing between a square cast iron griddle and a round cast iron griddle pan, consider your cooking preferences and the types of dishes you frequently prepare.  Both options offer unique benefits that can enhance your cooking experience in different ways.  Whether you choose a square or round cast iron griddle pan, you can be sure that you are purchasing a reliable and versatile cooking tool that will serve you well for years to come.

Handles are another important part of cookware, particularly for long-handle skillets and sauté pans. Skillet dishes often need to be shaken and flipped, while sauté pan dishes tend to be used for a lot of liquid and ingredients. Because of this, both skillets and sauté pans require stay-cool handles that are securely riveted to the cookware base. 

In a restaurant, you will notice a variety of different pans, including stainless steel pans, cast iron pans, aluminium pans and more. However, most chefs prefer to use stainless steel pans when preparing food. The Indus Valley offers a range of Tri-ply Stainless Steel Pans, ideal for cooking chef-like meals at home.

Benefits of Big Black Cast Iron Skillets:

    A bacon press, also known as a cast iron steak weight press or cast iron bacon flattener, is a kitchen utensil designed to improve the cooking process and results of bacon. Typically made of heavy-duty materials like cast iron, a cast iron steak weight press is a flat, weighted tool that is placed on top of bacon as it cooks. Its purpose is to ensure even cooking, prevent curling, and promote crispiness by pressing the bacon flat against the cooking surface.

Most of these pans have a long handle, making it easy to move the pan on and off the stove. However, larger frying pans may include a smaller grab handle to carry the weight.

    All in all, a cast iron griddle is a versatile and durable tool that can be used to grill a variety of foods, from vegetables to seafood.  Knowing how to properly clean and maintain your cast iron griddle will ensure that it continues to provide excellent cooking results for years to come.  Whether you're an experienced cook or a novice cook, a cast iron griddle is a valuable addition to your kitchen.

Skillets and frying pans are basically the same types of pan. When it comes time to create a delicious meal, you want the right cooking instrument for the job. Skillets are great for shallow sauces and searing meat, while saute pans can hold a large volume of ingredients. In the end, it is your kitchen and your choice - cook with whatever you want. However, using the right pan for your recipe ensures that you will have a smoother time making those delectable at-home meals.

    Large enameled pots with lids are perfect for cooking large batches of soups, stews or pasta.  Large Enamel Pots With Lids spacious interior provides plenty of room for cooking and simmering ingredients, making it ideal for feeding a crowd or preparing meals ahead of time.  The enameled cast iron lid helps lock in heat and moisture, ensuring your dishes cook to perfection.

    One of the great things about cast skillets is the versatility of Cast Griddle Plates size.  From small cast iron griddles to large cast iron griddles pan, there's a size to suit every need.  Mini cast iron griddles are great for single servings or small dishes, while large cast iron griddles are perfect for cooking for multiple people.  Regardless of size, these  cast iron pans can withstand high temperatures and provide even cooking, making them a solid choice for any meal.